Fried Rice
Chinese%2BBelachan%2BFried%2BRice5.JPG

Fried Rice

Ingredients: prawns, onion, tomatoes, Chinese kale, pepper, fish sauce, egg, oil and rice

First, cut vegetables into small pieces. Then heat the oil in a wok or a frying pan.
Next drop egg, vegetables and prawns in the wok and fry them for about one minute.
Add rice. Cook for about three minutes. Finally, mix black pepper with fish sauce.

Enjoy your meal !

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License